Pearl spelt Italian

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Preparation: soak the spelt for about an hour. Then rinse with running water, put it in a pan with oil, a little water and the "Vegetable Broth" La Contadinetta". Continue cooking for about 20/30 minutes until the water dries and cover. The water will be completely absorbed and the spelt is ready. We suggest you to accompany it with pieces of toast. Bon appetit!

Ingredients: pearl spelt

Weight: 300g

Pearl spelt

Tax included
Quantity :

Hurry! Only 10 Left in Stock!

Legumes are considered as a protein source, they have numerous health benefits! Among them pearl spelt, an ancient cereal that La Contadinetta wants to rediscover.

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