Soup beans

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Preparation: soak legumes for about 12 hours. Then rinse with running water, put them in a pan with oil, a little water and add "Vegetable Broth" La Contadinetta". Continue cooking so that legumes and cereals are not soft. Stir occasionally for about 35 minutes, if it dries add hot broth. We advise you to accompany the soup with pieces of toast. Bon appetit!

Ingredients: Beans borlotti, brown, eye, black, Zuchi and cannellini.

Weight: 300g

Soup beans

Tax included
Quantity :

Hurry! Only 9 Left in Stock!

Legumes are considered as a protein source, they have numerous health benefits! La Contadinetta has created a simple but tasty dish for you. Great for a cold winter day!

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