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White quinoa seeds
How to use: rinse the beans under plenty of running water. Put them in a pot adding water or broth, salt and cook the beans for about 10-12 minutes.
Weight: 250g
Security policy
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The white Quinoa, called by the Incas "chisiya mama", is the "mother of all seeds" and is a food indicated for those who have gluten intolerance.
Nutrition claims
Valor
Energy 1572kj per 100g
Energy 376kcal per 100g
Carbohydrates 57.8 per 100g
Soluble Sugars 5.3 per 100g
15.4 proteins per 100g
Fibre tot. 12.2 per 100g
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How to use: rinse the beans under plenty of running water. Put them in a pot adding water or broth, salt and cook the beans for about 10-12 minutes.
Weight: 250g