White quinoa seeds

How to use: rinse the beans under plenty of running water. Put them in a pot adding water or broth, salt and cook the beans for about 10-12 minutes.

Weight: 250g

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The white Quinoa, called by the Incas "chisiya mama", is the "mother of all seeds" and is a food indicated for those who have gluten intolerance.

Nutrition claims


Energy 1572kj per 100g

Energy 376kcal per 100g

Carbohydrates 57.8 per 100g

Soluble Sugars 5.3 per 100g

15.4 proteins per 100g

Fibre tot. 12.2 per 100g

30 Items

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