Millet seed

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How to use: After thoroughly rinsing the seeds under running water, drain them well and let them dry in a bowl for 10 or 15 minutes. Then pour them into a saucepan to toast a few minutes over medium-high heat. Once toasted, add water to the boil, add salt and continue to cook for another 20 minutes.

Weight: 250g

Millet seed

Tax included
Quantity :

Hurry! Only 5 Left in Stock!

Millet is gluten-free. It is composed of carbohydrates and a fair amount of protein, has a mild and neutral flavor.

Average nutritional values per 100g:

Water 11,8g

Carbohydrates 72,9g

Proteins 11,8g Protein

Fats 3,9g

Cholesterol 0g

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