Our grains

Spelt gluten is more digestible than wheat gluten. It also has a low glycemic index.

Ingredients: Semi-integrated wheat flour and water. Contains gluten. 

Cooking time: 8/10 minutes

Weight: 300g

Solin is a very old tender wheat variety. It has a low gluten content.

Weight: 300g

Solin is a very ancient tender wheat variety. It has a low gluten content and with high digestibility.

Weight: 250g

Solin is a very ancient tender wheat variety. It has a low gluten content and with high digestibility.

Ingredients: Semintegral flour of tender wheat of solina. 

Cooking time: 7/8minutes 

Weight: 250g

Durum wheat semolina flour, compared to flour made from soft wheat, is richer in proteins, rich in fiber, vitamins, mineral salts and has a lower glycemic index.

Weight: 300g

Fracchiata 400 g

Ingredients: Cicerchia flour 70% and chickpea flour 30%

Bramata corn flour 1 kg. Origin of Italy

Chickpea flour ground to stone (Origin Italy)

Weight: 500g       

Buckwheat is a non-hybrid wheat, its characteristic of low yield very different variety on the market, is a grain that fails to grow everywhere, followed by a strictly biological control in the absence of chemicals and pesticides.

Low gluten high digestibility.

Weight: 300g