Pasta Sagnette di Farro

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Spelt gluten is more digestible than wheat gluten. It also has a low glycemic index.

Ingredients: Semi-integrated wheat flour and water. Contains gluten. 

Cooking time: 8/10 minutes

Weight: 300g

Pasta Sagnette

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Slow drying semi-integrated spelt speciality. 

The company "La Contadinetta" was born in Tornareccio, a wonderful hilltop village of Abruzzo. Here among the green hills of meadows, woods, springs, olive groves and pure air, we grow our spelt wheat.

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