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Pasta Sagnette di Farro
Spelt gluten is more digestible than wheat gluten. It also has a low glycemic index.
Ingredients: Semi-integrated wheat flour and water. Contains gluten.
Cooking time: 8/10 minutes
Weight: 300g
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Slow drying semi-integrated spelt speciality.
The company "La Contadinetta" was born in Tornareccio, a wonderful hilltop village of Abruzzo. Here among the green hills of meadows, woods, springs, olive groves and pure air, we grow our spelt wheat.
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Spelt gluten is more digestible than wheat gluten. It also has a low glycemic index.
Ingredients: Semi-integrated wheat flour and water. Contains gluten.
Cooking time: 8/10 minutes
Weight: 300g