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Cece is a legume of ancient origins that has always been appreciated for its high protein content, its fragrance and its decisive taste.
Preparation delicious and easy to make ,as the farinata ci ceci ,bread and pasta ,desserts and many other recipes
Nutritional values per 100 G
Energy (kcal) 343
Energy (kJ) 1437
Proteins (g) 20.9
Lipids (g) 6.3
Cholesterol (mg) 0
Available carbohydrates (g) 46.9
Soluble sugars (g) 3.7
Total fibre (g) 13.6
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