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Sagnette of durum wheat semolina
Durum wheat semolina flour, compared to flour made from soft wheat, is richer in proteins, rich in fiber, vitamins, mineral salts and has a lower glycemic index.
Weight: 300g
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The company "La Contadinetta" was born in Tornareccio, a wonderful hilltop village of Abruzzo. Here among the green hills of meadows, woods, springs, olive groves and pure air, we grow our durum wheat semolina.
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Durum wheat semolina flour, compared to flour made from soft wheat, is richer in proteins, rich in fiber, vitamins, mineral salts and has a lower glycemic index.
Weight: 300g