Soup "La Contadinetta"

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Preparation: soak all dried legumes for about 12 hours. Then rinse with running water, put them in a pan with oil, a little water and add "Vegetable Broth" La Contadinetta". Continue cooking so that legumes and cereals are not soft. Stir occasionally for about 35 minutes, if it dries add hot broth. We advise you to accompany the soup with pieces of toast. Bon appetit!

Ingredients: peeled lentils, red lentils, pearl spelt, pearl barley, Arborio rice.

Weight: 300g

Soup "La

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Legumes are considered as a protein source, they have numerous health benefits! La Contadinetta has thought for you a simple but tasty dish. Great for a cold winter day!

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