Risotto porcini mushrooms
Preparation: Put in a pan of oil and chopped onion. Leave to brown slightly, add the risotto with porcini mushrooms and occasionally "Vegetable Broth" La Contadinetta. With little you have made a great first course. The Peasant wishes you good appetite!
Ingredients: Rice Carnaroli and Arborio, porcini mushrooms, parsley, carrot, chives ,Vegetable broth "La Contadinetta"
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Risotto with porcini mushrooms is a simple, hearty and nutritious dish based on natural products.
Energy value 1504 kj/100 g
Energy value 355 kcal/100g
Fat 0,6 g/100g
Saturated fatty acids < 0,1 g/100g
Carbohydrates 79 g/100g
Sugars 0.7 g/100g
Proteins 6.8 g/100g
3,4 g/100g fibre
Salt 0,02 g/100g