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Preparation: Put in a pan of oil and chopped onion. Leave to brown slightly, add the risotto to the zucchini and add from time to time "Vegetable Broth" La Contadinetta". With little you have made a great first course. The Peasant wishes you good appetite!
Ingredients: Carnaroli and Arborio rice, dehydrated zucchini, parsley, carrot, chives, vegetable broth "La Contadinetta"
Weight: 300g
Nutrition declaration:
Energy value 1504 kj/100 g
Energy value 355 kcal/100g
Fat 0,6 g/100g
of which:
Saturated fatty acids < 0,1 g/100g
Carbohydrates 79 g/100g
of which:
Sugars 0.7 g/100g
Proteins 6.8 g/100g
3,4 g/100g fibre
Salt 0,02 g/100g
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