Italian Chickpea

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Preparation: wash the chickpeas and put them in a bowl with water, leaving them to soak for 8 hours so that they can rehydrate and inflate. Drain and put in a pot with water. Bring to a boil and cook for about an hour. Season with the "Vegetable Broth" La Contadinetta" and continue cooking. We advise you to accompany the soup with pieces of toast. Bon appetit!

Ingredients: chickpeas medium origin Italy

Weight: 300g


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Legumes are considered as a protein source, they have numerous health benefits! These include chickpeas, from ancient origins, always appreciated for its high protein content, its fragrance and its decisive taste.

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