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Saffron pistils

€12.35 €19.00 Save 35%
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Weight: 100g

To dissolve the saffron in pistils: put in a cup of very hot water and soak the stigmas. Cover and leave to infuse for 40/60 minutes. You will see the water turn bright yellow, pour it into your plate at the end of cooking to avoid cooking saffron.

Saffron pistils

€12.35 €19.00 Save 35%
Tax included
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Saffron is considered "red gold". This delicious substance, known all over the world, serves to give flavor and color to many dishes" 

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