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Preparation: we bring to boil water and we throw down 500g of spaghetti. While the pasta is cooking, we put in a pan about 3 tablespoons of extra virgin olive oil and a cucchaio of garlic and oil (it is not necessary salt because it already contains). Fry for about 3 minutes. As soon as the pasta is ready, pour it into the preparation and amalgam well. Here you served.
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