Pasta mezzemaniche di Solina

Solin is a very ancient tender wheat variety. It has a low gluten content and with high digestibility.

Ingredients: Semintegral flour of tender wheat of solina. 

Cooking time: 7/8minutes 

Weight: 250g

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Semi-integrated gastronomic speciality of solina with slow drying.

The farm "La Contadinetta" was born in Tornareccio a wonderful hilly village of Abruzzo. Here among the hills of meadows, woods, springs, olive groves and pure air, we cultivate our solina wheat.

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