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Pasta mezzemaniche di Solina
Solin is a very ancient tender wheat variety. It has a low gluten content and with high digestibility.
Ingredients: Semintegral flour of tender wheat of solina.
Cooking time: 7/8minutes
Weight: 250g
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Semi-integrated gastronomic speciality of solina with slow drying.
The farm "La Contadinetta" was born in Tornareccio a wonderful hilly village of Abruzzo. Here among the hills of meadows, woods, springs, olive groves and pure air, we cultivate our solina wheat.
0915
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Solin is a very ancient tender wheat variety. It has a low gluten content and with high digestibility.
Ingredients: Semintegral flour of tender wheat of solina.
Cooking time: 7/8minutes
Weight: 250g