List of products by brand La Contadinetta
Aromatic or medicinal herbs
€5.46 -35% €3.55
Seasoning for sauce and spicy pasta dishes
Ingredients: Hot pepper, strong paprika, sage, basil, granular garlic, parsley, thyme and salt.
€5.40 -35% €3.51
How to use: put a teaspoon of mallow in the steel filter. Heat the water and then immerse the filter and leave 10 minutes in infusion.
Weight: 30g bulk product
Solin is a very old tender wheat variety. It has a low gluten content.
Fracchiata 400 g
Ingredients: Cicerchia flour 70% and chickpea flour 30%
€7.00 -35% €4.55
Ingredients: Fresh hot pepper in oil, extra virgin olive oil.
€55.22 -35% €35.89
Ingredients: Sweet pepper powder
Weight: 1 kg
€5.46 -35% €3.55
Ingredients: Rice flour, dried peas, sea salt, dehydrated vegetables in varying proportions 12% (carrot, onion, parsley, spinach, leek), nutmeg and chives.
How to use: dissolve the product in boiling water.
Preparation: soak the spelt for about an hour. Then rinse with running water, put it in a pan with oil, a little water and the "Vegetable Broth" La Contadinetta". Continue cooking for about 20/30 minutes until the water dries and cover. The water will be completely absorbed and the spelt is ready. We suggest you to accompany it with pieces of toast. Bon appetit!
Ingredients: pearl spelt
Preparation: soak legumes for about 12 hours. Then rinse with running water, put them in a pan with oil, a little water and the "Vegetable Broth" La Contadinetta". Continue cooking so that legumes and cereals are not soft. Stir occasionally for about 35 minutes, if it dries add hot broth. We advise you to accompany the soup with pieces of toast. Bon appetit!
Ingredients: beans borlotti, beans cannolini, brown beans, beans all'occhio, black beans, beans Red and green Zuchi, green peas, red lentils, broken beans, pearl barley, pearl spelt and shelled peas.
Preparation: Put in a pan of oil and chopped onion. Leave to brown slightly, add the risotto with porcini mushrooms and occasionally "Vegetable Broth" La Contadinetta. With little you have made a great first course. The Peasant wishes you good appetite!
Ingredients: Rice Carnaroli and Arborio, porcini mushrooms, parsley, carrot, chives ,Vegetable broth "La Contadinetta"
Preparation: Put in a pan of oil and chopped onion. Leave to brown slightly, add the risotto to the zucchini and add from time to time "Vegetable Broth" La Contadinetta". With little you have made a great first course. The Peasant wishes you good appetite!
Ingredients: Carnaroli and Arborio rice, dehydrated zucchini, parsley, carrot, chives, vegetable broth "La Contadinetta"
Sfizio Pan Green Mediterranean
Ingredients: Breadcrumbs (Wheat flour type 0, salt, yeast), oregano, parsley, garlic, basil, turmeric.