List of products by brand La Contadinetta

Seasoning for sauce and spicy pasta dishes

Ingredients: Hot pepper, strong paprika, sage, basil, granular garlic, parsley, thyme and salt.

Weight: 60g

How to use: put a teaspoon of mallow in the steel filter. Heat the water and then immerse the filter and leave 10 minutes in infusion.

Weight: 30g bulk product

Solin is a very old tender wheat variety. It has a low gluten content.

Weight: 300g

Fracchiata 400 g

Ingredients: Cicerchia flour 70% and chickpea flour 30%

Ingredients: Fresh hot pepper in oil, extra virgin olive oil.

Weight: 80g

Ingredients: Sweet pepper powder

Weight: 1 kg

Ingredients: Rice flour, dried peas, sea salt, dehydrated vegetables in varying proportions 12% (carrot, onion, parsley, spinach, leek), nutmeg and chives.

Weight: 130g

How to use: dissolve the product in boiling water.

Preparation: soak the spelt for about an hour. Then rinse with running water, put it in a pan with oil, a little water and the "Vegetable Broth" La Contadinetta". Continue cooking for about 20/30 minutes until the water dries and cover. The water will be completely absorbed and the spelt is ready. We suggest you to accompany it with pieces of toast. Bon appetit!

Ingredients: pearl spelt

Weight: 300g

Preparation: soak legumes for about 12 hours. Then rinse with running water, put them in a pan with oil, a little water and the "Vegetable Broth" La Contadinetta". Continue cooking so that legumes and cereals are not soft. Stir occasionally for about 35 minutes, if it dries add hot broth. We advise you to accompany the soup with pieces of toast. Bon appetit!

Ingredients: beans borlotti, beans cannolini, brown beans, beans all'occhio, black beans, beans Red and green Zuchi, green peas, red lentils, broken beans, pearl barley, pearl spelt and shelled peas.

Weight: 300g

Preparation: Put in a pan of oil and chopped onion. Leave to brown slightly, add the risotto with porcini mushrooms and occasionally "Vegetable Broth" La Contadinetta. With little you have made a great first course. The Peasant wishes you good appetite!

Ingredients: Rice Carnaroli and Arborio, porcini mushrooms, parsley, carrot, chives ,Vegetable broth "La Contadinetta"

Weight: 300g  

Preparation: Put in a pan of oil and chopped onion. Leave to brown slightly, add the risotto to the zucchini and add from time to time "Vegetable Broth" La Contadinetta". With little you have made a great first course. The Peasant wishes you good appetite!

Ingredients: Carnaroli and Arborio rice, dehydrated zucchini, parsley, carrot, chives, vegetable broth "La Contadinetta"

Weight: 300g

Sfizio Pan Green Mediterranean

Ingredients: Breadcrumbs (Wheat flour type 0, salt, yeast), oregano, parsley, garlic, basil, turmeric.

Weight: 250g